Read this if you're wondering why your Instant Pot isn't heating or working. Get more Instant Pot Tips at When is it Safe to Open my Instant Pot? Refrigerate any leftovers in an airtight container. Spoon gravy over pork chops and serve.ġ4. Taste and add salt and pepper, if needed.ġ3.
In a small bowl, stir together water and cornstarch to create a slurry.ġ1. Set Instant Pot to Sauté setting and bring liquid to a boil.ġ0. Remove the lid and transfer the pork chops to a clean plate. Then perform a Quick Release of any remaining pressure by pressing down the venting valve.Ĩ. Once time is up, do a Natural Release for 10 minutes. The set the Instant Pot to Pressure Cook on High for 12 minutes.ħ. Stir in beef broth and cream of mushroom soup. Sauté for 2-3 minutes until onions are tender and translucent.ĥ. Add remaining tablespoon of butter, onions, mushrooms, and garlic to the Instant Pot. Then transfer the chops to a plate and set aside.Ĥ. Melt 1 tablespoons butter and stir in oil.ģ. Season the pork chops with salt and black pepper.Ģ. Serve the pressure cooker pork chops on rice and with your favorite side dish like Super Cheesy Crockpot Scalloped Potatoes for an easy weeknight dinner. This tasty pork chops recipe cooks up tender and juicy with a rich and flavorful gravy. Make this quick and easy Instant Pot pork chops in a tasty gravy for dinner.
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